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Welcome to my new tutorial on how to make these luscious Shiny Chocolate Mirror Glaze Covered Mousse Bars! Also known as Entremet, they are beyond delicious and sooooooo silky smooth! I show you in details how to make a Shiny Chocolate Mirror Glaze, how to apply it and most importantly, how to transfer your dessert to a cake card or serving plate. Mirror Glaze Desserts are a lot easier to make than they look. I will take you through step by step and show you how easy it really is! The Chocolate Mirror Glaze used in this video is so simple to make. Also known as Chocolate Glacage, it has a beautiful high shine mirror finish. Enjoy!


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RELATED LINKS:
Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze: https://youtu.be/f9hcBcgUhyg

Glazed Chocolate Mousse Dome with Raspberry Sauce Pipette: https://youtu.be/fL7WMRyTtpI

Shiny Mirror Glaze Covered Tiramisu Cheesecake: https://youtu.be/jc_wc3sixGQ
TOOLS:


INGREDIENTS:
Chocolate Mousse:
3 Teaspoons Gelatine
3 Tablespoons Cold Water
255g Dark Chocolate
600mL Thickened/Double Cream
Arnott's Choc Ripple Biscuts

Chocolate Mirror Glaze:
210g Sugar
75g Water
70g Cocoa Powder
145g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water
Grated Chocolate
Edible Gold Lustre Dust
Vodka or Lemon Exract


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