Dim'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally, the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim'er devil is served with kasundi, and a simple salad of onions, cucumbers and beetroots.

In this Durga-Pujo-special video we have chosen the more festive cabin-style dimer devil that is made with minced mutton. We have borrowed heavily from the Niranjanagar's devil recipe available on YouTube on the Uttar Bangla channel (linked below).
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🥘 RECIPE WITH INGREDIENT LIST 📝
https://www.bongeats.com/recipe/dimer-devil
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SOURCES

Serious Eats perfect boiled eggs: https://www.seriouseats.com/20....14/05/the-secrets-to

Harpal Singh Sokhi's keema video: https://www.youtube.com/watch?v=GRGLLUnB_ig

Uttar Bangla dim'er devil: https://www.youtube.com/watch?v=NCdx0zncnv4

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RELATED VIDEOS
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Fowl Cutlet: https://www.youtube.com/watch?v=ENoDRJZroI4
Vegetable Chop: https://www.youtube.com/watch?v=VOKgeZMwrv4
Egg Roll: https://www.youtube.com/watch?v=84iZjEzqpRE
Phuchka: https://www.youtube.com/watch?v=QG5qrZwl520

Bhaja moshla: https://www.youtube.com/watch?v=gGmCPwauVBs
Gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4Jw


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