Do you have any idea what a pig wing is? Well, follow along and we'll show you! We'll answer that burning question you've had for the last 5 minutes; what are pork wings anyways? They're pretty self explanatory and they have nothing to do with chicken wings or buffalo wings, but we think that they are just as tasty!

🌡️ https://bit.ly/3nZa241 Our new BB Instant Read Meat Thermometer (lifetime warranty) 12:18 🌡️

Here's what we used today
🧂 https://bit.ly/2UYb4kk Hollywood Seasoning (Scott explains Hollywood at 8:20)
🧂 https://bit.ly/3nQYnnE Hot Seasoning (Scott explains Hot at 10:13)
🧂 https://bit.ly/3nSKV2x Bucket with Shaker
🧂 https://bit.ly/3m47BfF 4 Pack with Sauce
🧂 https://bit.ly/3m25md5 6 Pack
🔥 https://traeger.uym8.net/3KrxX A Traeger 885 at 200 F on super smoke mode
🔥 https://bit.ly/3nZa241 Thermometer
🔥 A Big Green Egg at 550 F to finish
🧴 BBQ Sauce: https://bit.ly/3q1DBUq
🧴 https://bit.ly/39aLOzk Rebel Red Sauce:
🧴 https://bit.ly/2J5Bz4C 64 oz jug

https://youtu.be/XG0-H6kdvyA If you don't have a Traeger and/or a Big Green Egg, here is a little helpful info about how to sear something on your stove burner. You can start on any old grill and finish on a cooktop

And you know, this just wouldn't be a classic Bearded Butchers video if we didn't tell you everything, so you'll find out where pig wings come from, what they are, and how to cook them.

6:53 - If you're wondering where to find pig wings for sale, your local butcher may not have them or even know what you're talking about if you ask them where to buy pork wings. Quite simply, you may need to explain it to them, but most importantly, it's part of the ham hock. Check out 2:36 for the exact location.

🐷 If you want to make your own pig wings, here's the gear we recommend 🐷

🔪 https://amzn.to/30j5Bux a good butcher's saw to chop off the shank (2:06)

🔪 https://bit.ly/37qL7NL - Bearded Butcher cutlery (including the 6" Victorinox Scott used)

🔪 https://amzn.to/3qu8mUv Disposable cutting boards to keep things clean and safe

🧤 https://amzn.to/3quiP28 Latex Free Food Prep Gloves

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Index:
1:50 - Pig wings are located in the rear hock of the pig. Seth starts right off by showing how to extract a pig wing and where it comes from.
2:36 - Working on the H bone of the pig next. The pork wing comes from the H bone.
7:47 - We're seasoning the wings. Pro tip, don't season with hot first. Always use the hot flavor last.
8:20 - Scott explains what is Bearded Butcher Blend Hollywood Seasoning?
10:13 - Scott explains what is Bearded Butcher Blend Hot Seasoning?
12:18 - https://bit.ly/3nZa241 Our new BB Instant Read Meat Thermometer (lifetime warranty)
17:13 - Time to sauce the pig wings!

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