1 Views· 07 September 2022
How I Almost Messed Up a RACK OF LAMB on the Grill!
Yes, I really Almost Messed on this one. I am a huge lamb lover, but this mistake killed me. I can't belive I messed this one up so badly. Thankfully I was able to save this beautiful rack of lamb and in the end it tasted fantastic, so I hope you learn from my mistake and don't make the same one.
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* INGREDIENTS * I used for this sous vide cook.
1 Rack of lamb
1/2 cup Crushed Cashew Nuts
1/2 cup Almond Flour https://amzn.to/2tUCudp
2 tpbs Cajun Seasoning https://amzn.to/2Nqy1ri
2 tbps Parmesan Cheese
4 tbsp Melted Butter
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black pepper
* My Wireless Smart Thermometer
MEATER: https://amzn.to/2ugI8XE
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: https://amzn.to/2uK95G2
* Rack of Lamb provided by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
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