Chef, writer, and television presenter Adam Liaw discusses his passion for food and how his cultural heritage affects his interaction with it. He talks about how COVID-19 has affected his cooking and gives us tips on how to make our dinners simpler. And of course, Adam shows us how to make one of his amazing dishes!

Adam Liaw is a cook, writer and television presenter who first rose to fame as the winner of MasterChef Australia Season 2. Since then, Adam has hosted 8 series of the award winning SBS travel / food program ‘Destination Flavour’ and developed one of the most influential social media presences in the Australian food industry. As the Goodwill Ambassador for Japanese Cuisine, Adam uses his deep understanding of food and culture to champion Asian food in Australia. As the author of 5 cookbooks, he has helped everyone eat simpler and tastier at home. New television series ‘Adam Liaw’s Road Trip For Good’, supported by the Department of Foreign Affairs and Trade, will air on SBS Food later this year.

Moderated by Caroline Rainsford.

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