This video will show you how to cook Panlasang Pinoy's Pancit Molo version. This involves the use of rotisserie chicken to make the soup base very flavorful.

I consider this as a dish fit for the cold weather, such as winter or a cold rainy day. It can help make you feel warm and comfortable. I suggest to top your pancit molo with chopped scallions and toasted garlic for best results. You may also squeeze lemon or calamansi over it, if desired.

Ingredients
Wonton:
1 1/2 lbs. ground pork
15 pieces medium shrimp shell removed and deveined
30 to 35 pieces wrapper wonton
1 medium yellow onion minced
1/2 teaspoon garlic powder
1/2 teaspoon sesame oil
1 egg
1 teaspoon salt
1/8 teaspoon ground black pepper

Soup:
1/2 rotisserie chicken
48 oz. chicken broth
3 cups water
1/2 cup chopped scallions
1/4 cup toasted garlic
2 to 3 tablespoons fish sauce

Get the recipe https://panlasangpinoy.com/pancit-molo-recipe/
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