"Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version on how to cook 'Pork Estofado" This is another Adobo recipe with a twist as it is sweeter, flavored with pineapple juice & saba. It's a popular dish in the country and usually served on special occasion. We love this version, hope you'll love it too. Bon appetit!!! All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

How to Cook Pork Estofado Recipe | Sweet Pork Stew Recipe Pinoy Style
Ingredients:
1. Pork Marinade
1.2 kilos - pork belly
1/2 cup - vinegar
1/2 cup soy sauce
1 cup - pineapple juice

2. Fry | Saute | Simmer
3 tbsp - olive oil
4 pcs - saba
***marinated pork belly
1/3 cup - garlic
1 cup - shallots| onions
***marinade liquid
1 tsp - peppercorns
2 pcs - bay leaves
1 tbsp - spicy chilis
1 cup - water
1 tbsp - liquid seasoning
2 tbsp - sugar
5 pcs - spicy chilis for garnish
***fried saba

Cooking Time: Approximately 1 hour & 10 minutes
Serving: 4+ people

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