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Mid-Autumn Festival is coming soon (Sept. 10th, 2022). We celebrate it by making mooncakes. Pineapple paste is a classic fruit mooncake filling. I innovatively put some lemon zest because the pineapple flavor goes well with the citrus aroma. We used a lot of sugar, but the tartness perfectly balances the sweet taste. I think you gonna love this one.

INGREDIENTS
For the filling (25g each)
850 g (30 oz) of pineapple meat
125 g (4.4 oz / 10 tbsp) of sugar (Amazon Link - https://geni.us/granulated-sugar)
60 g (2.1 oz / 3 tbsp) of honey (Amazon Link - https://geni.us/unfiltered-honey)
22 grams (1.5 tbsp) of lemon juice
2 tbsp of lemon zest

For the wrapper (25g each)
235 g (8.3 oz) of cake four (Amazon Link - https://geni.us/cake-flour)
125 g (6.25 tbsp) of inverted syrup or honey (Amazon Link - https://geni.us/unfiltered-honey)
46 g (3.5 tbsp) of vegetable oil (Amazon Link - https://geni.us/vegetable-oil)
3 g (1/2 tsp) of salt
13 g (2.5 tsp) of Lye Water, optional (Amazon Link - https://geni.us/lye-water)

Others:
1 egg yolk
1 tbsp of water