#SichuanFish #WaterBoiledFish #SichuanFood #SpicyFish #水煮鱼 #川菜
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How to make Sichuan (Szechuan) Spicy Fish Fillet. 四川水煮鱼
Hi everyone, here's another popular Sichuan dish, Spicy Fish Fillet. It has so many flavors. Please subscribe. Thank you! Enjoy! -Ling
大家好！又一道受欢迎的川菜，水煮鱼片，味道十足。请订阅，谢谢！-Ling

Ingredients:

2 Basa fillets (or tilapia), about 1 pound, cut into thin slices
2 lettuce leaves, broke into pieces
1 tablespoon corn starch
1/2 teaspoon salt
1/4 teaspoon white pepper powder
1 teaspoon Chinese cooking wine
4 tablespoon canola oil
8 dried chili pepper
1 teaspoon Sichuan pepper corn
4 gloves garlic, minced
1 tablespoon minces ginger
2 scallions, chopped
1 tablespoon spicy bean paste
1 teaspoon chili powder
1 teaspoon sugar
1/2 cinnamon stick
1 star aniseed
1 cup chicken stock
1 cup water

Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG

Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Aroma Digital Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy

Canon EOS Canon T3i
http://amzn.to/1q424rD