长沙人对于口味虾的喜爱无以言表，据说旺季一天可以消耗10吨小龙虾。色泽红亮的小龙虾，口味麻辣鲜香，紫苏和老汤浸入味蕾，吃一口就停不下来。还有湖南特色的油爆虾，口味花甲，红油唆螺，每一样都是长沙老口子的真爱。用虾汁吃小龙虾拌面，更是美味，阿星吃了1盆面。

The Changsha people's love for shrimp taste is beyond words. It is said that they can consume 10 tons of crayfish a day during the peak season. The bright-colored crayfish has a spicy and fragrant taste, and the basil and old soup are dipped into the taste buds, and you can't stop taking one bite. There are also Hunan's characteristic oil-explosive shrimps, flavored snails, red oil snails, and everything is the true love of Changsha Laokouzi. Eating crayfish noodles with shrimp sauce is even more delicious. A Xing ate 1 bowl of noodles.