We are making Sugaki, oysters marinated with ponzu sauce. Enjoy this simple, delicious Japanese-inspired way of eating fresh raw oysters. You should definitely try this recipe when oysters are in season. It is so delicious!

How to make Sugaki
https://cookingwithdog.com/recipe/sugaki/

(2 people) Cook Time: 10 minutes

120g Fresh Oysters intended to be eaten raw (4.2 oz)
Ponzu Sauce
- Please watch our Buri Shabu-Shabu video to make the sauce at home.
http://youtu.be/WcJJZNDh_3U
2~3 tbsp Grated Daikon Radish
Chopped Spring Onion Leaves
Ichimi - Red Chili Powder

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#sugaki oysterrecipe #recipe