To find everything that you need - http://bit.ly/2SJZnxh - Please visit our store!

Where do we even begin to explain this one? How about at the beginning.. We've had a lot of requests for this, so here it is; how to butcher a pig 101. We've showed you a lot of this to you all before in a different setting. Today, we're in the butcher shop at Whitefeather Meats in Creston, Ohio and we will show you the entire breakdown of a pig, how to make sausage, how to make ham, and how we season our pork and vacuum seal the meat before we sell it. Seth is even going to stop early on and show you the pig anatomy first hand. This video has it all; pork chops, pork loin, pork shoulder, pork butt, pork ribs, sausage, ham and much more. The mystery brother Sean even makes a cameo appearance! He's at 45:21 with some words of wisdom, check it out!

Where did The Bearded Butchers come from? Check out 14:11 for a little Bearded Butcher Blend history lesson.

If you just came to learn how to make sausage or ground pork, then just proceed to 38:29

Pro Tip: Use pork lard for flaky pie crust - 1:28

Ever wonder how a ham is made? Check out 25:43 for the entire process. After the ham, Scott shows you how to make bacon as well.

There's so many other pork videos for you to watch:

▶️ https://youtu.be/ivBdHcsF83M Can't butcher a pig if you don't skin it first

▶️ https://youtu.be/taHGVdmmyWo Our classic pig butchering video, more like a kitchen setting

▶️ https://youtu.be/5T-nYdc8ilA A pro's way to make pulled pork

▶️ https://youtu.be/fWAEEWv6EDQ Cook that pork!

▶️ https://youtu.be/sTeqV0gX6dc Cook more pork!

Here is everything you will need to process your own pig at home:

🔪 https://bit.ly/37qL7NL - Check out all of The Bearded Butcher's cutlery

🧂 https://bit.ly/37jHV6z - Don't forget our famous Bearded Butcher Blend seasoning!

🔪 https://amzn.to/30j5Bux A good Butcher saw

🔪 https://amzn.to/3ciTLTL A good chainmail apron can save your life!

🔪 https://amzn.to/3kx5VN2 This is the 8" breaking knife that's not in our store

🔪 https://amzn.to/3D7peDT Meat hooks that you'll need

🔪 https://amzn.to/3HeZCrl A great meat grinder to use at home

🔪 https://amzn.to/3CaJXW6 Bone dust scraper to make it look pretty

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Index:
Getting Started - 1:25
Cut off the ham - 2:48
Anatomy of a Pig - 4:00
To the Bandsaw to cut the pork shoulder, pork loin, and fresh side - 4:30
Slicing up the ham - 5:02
Cutting up the pork loin - 7:46
First is a bone in pork loin, pork sirloin, pork butt roast, and country style ribs. This is your bone in pork chop - 8:55
The pork belly answers the common question what part of the pig is bacon. Seth shows you the pork spare ribs and fresh side as well - 11:54
Smoked pork shoulder is one of the best cuts for making a pulled pork sandwich. The pork jowl is in here as well. Note the difference between the picnic roast or arm roast and the pork butt - 15:57
How to make St Louis ribs. Pork shank is great for soup stock. Smoked pork hock makes bean soup delicious - 19:44
How to season a pork butt. We don't score meat for the customer but you are welcome to if you so desire - 21:20
Meat netting the pork. Great for a slow cooker roast - 22:48
How to season ribs - 23:32
Boneless pork chops. Doing the chops boneless will net you a pork tenderloin and some delicious baby back ribs. You'll also be able to get some boneless pork sirloin steaks here - 28:50
Don't forget the seasoned pork chops - 34:33
Finishing up the baby back pork ribs. See the difference between St Louis Style ribs - 34:58
The second pork shoulder, boneless this time. Seth cuts a pork shoulder blade steak and a pork arm roast - 35:57
Making some maple sausage - 38:29

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