A one pan recipe you can make any night of the week. Glazed, sticky chicken sliced and served on an epic vegetable bowl. Made with my new Asian Steakhouse Sticky Chili + Ginger Marinade.

Available in:
WALMART: selected stores (use my store locator to find which ones http://www.marionskitchen.com/where-to-buy)
KINGS FOOD MARKETS: northern New Jersey, New York, and Connecticut.
HY-VEE: Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota, and Wisconsin.
SHOPRITE: New Jersey, New York, Connecticut, Delaware, Maryland, and Pennsylvania.
WOODMANS MARKETS: Wisconsin and northern Illinois.

Find out where to buy: http://www.marionskitchen.com/where-to-buy

Get the recipe: http://www.marionskitchen.com/one-pan...

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For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.