It's Chard Week on THE SAM LIVECAST, and we start with a simply delicious sauté of this great vegetable under a creole spiced pork chop. And if you can't make this in 10 minutes or so, you're trying to cook it with your feet.

00:00 Intro
00:42 Cutting & cooking onion
2:35 Seasoning & cooking pork
3:58 Cutting chard & garlic
6:52 Adding garlic to onion
7:17 Continuing pork
8:00 Cutting lemon & cooking chard
10:08 Seasoning chard
12:35 Adding lemon juice & plating
13:59 First Bite
15:41 Outro

🔴 RECIPE:
➔ https://bit.ly/2Xm3VyL

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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