TANDOORI CHAI Extremely Hot Pot Tea | Bangladeshi Street Food|Malai Cha
Masala chai is a heart and soul of Bangladeshi Street Food, you’ll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad (clay cup) has become the talk of the town.

What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your taste buds.
Introduction
Intro :o.14 ;0:22 sec
main Video:22sec 5 minitue
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