这是我吃过的比披萨还要好吃的面包，普通面粉加水就能做，做法简单，一次发酵！节省时间！
蒜香起司面包❗️ 做法最简单！ 松软又香喷喷面包食谱配方。
This homemade bread is tastier than pizza! I'll show you why
You will want to cook it again and again! Incredibly simple and delicious recipe.
Incredible fluffy and Tasty Garlic Cheese Bread
Easiest and Delicious Garlic Cheese Bread 💯 Only One Proofing

配方 Ingredients:
面团 Dough:
温水100毫升/100克
Lukewarm water 100 ml/100 g
酵母3克
Instant dry yeast 3 g / 1 tsp
普通中筋面粉70克
All-purpose flour 70 g (1 / 2 cup)
静置20分钟
Leave for 20 minutes

温水100毫升/100克
Lukewarm water 100 ml/100 g
普通中筋面粉210克
All-purpose flour 210 g （1.5 cup）
盐3克
Salt 3 g （1/2 tsp）

橄榄油30毫升
Olive oil 30 ml （2 tbsps）
无盐黄油30克
Unsalted butter 30 g (2 tbsps)
蒜3瓣 15克
Garlic 3 cloves 15 g
小葱
Green onion
香菜
Cilantro
一小撮盐1.5克（1/4茶勺）
A pinch of salt 1.5 g (1/4 tsp)
洋葱半个50克
A half of onion 50 g
马苏里拉奶酪150克
Mozzarella cheese 150 g
番茄酱60毫升(可以不加）
Ketchup 60 ml （optional）

预热的烤箱180℃/356华氏度烤18分钟至表面金黄。
Bake in a preheated oven at 180℃/356℉ for 18 minutes or until golden brown.

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#佳宝妈美食#Gabaomomcuisine#佳寶媽麵包#