贵州的贵阳因为凉爽的天气，被称为爽爽的贵阳，而且这里还有很多美味的食物。当地人最常吃的就是一碗肠旺面，早中晚三餐都可以食用，是深受男女老少的喜爱的小吃。软糯的肥肠，薄而嫩的血旺，脆香的脆哨，搭配一碗脆感十足的鸡蛋面，再浇上诱人红油。阿星吃肠旺面老店，加料豪华版一大碗面，看着都美味。

Guiyang in Guizhou is known as the refreshing Guiyang because of the cool weather, and there are many delicious foods here. The most commonly eaten by the locals is a bowl of Changwang Noodle, which can be eaten for breakfast, lunch and dinner. It is a favorite snack of men, women and children. Soft and waxy intestines, thin and tender blood, crispy meat, paired with a bowl of crispy egg noodle, and then topped with attractive red oil. Axing eats Changwang Noodle in the old restaurant, with a large bowl of deluxe version of noodle, looks delicious.