Braided Bread 辮子麵包｜Apron

高筋面粉 bread flour 220g / 1,1/2cup
清水 water 130ml+-
即溶酵母 instant yeast 3g / 1tsp

高筋面粉 bread flour 90g / 2/3cup
细砂糖 caster sugar 50g / 1/4cup
鹽 salt 1.5g / 1/4tsp
鮮奶 fresh milk 50ml+-
即溶酵母 instant yeast 6g / 2tsp
無鹽奶油 unsalted butter 40g / 3Tbsp

方模 Square mold 20cm x 20cm

摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes


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#Bread #麵包 #Apron