#DessertRecipe #EidRecipe #StayInHome
INGREDIENTS & PROCESS:
2 TBSP CORN FLOUR
1/4 CUP MILK
2 CUP MILK
½ CUP SUGAR
BOIL UNTIL REDUCE TO 3/4
POUR THE CORN FLOUR MIXTURE
BOIL FOR 5 MIN. (IN MEDIUM HEAT)
½ TSP CARDAMOM POWDER
1 TSP ROSE WATER
MIX
POUR IN DESSERT CUP
KEEP IN FRIDGE FOR SET
CRUSHED PISTACHIO ON TOP
SAFFRONS
AFGAN CUSINE FERNI IS READY

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