Cashew chicken is a simple American Chinese recipe that can be done in 30 minutes. In light of the time factor, it is a great midweek recipe. I often make it up at least every two weeks. get the recipe: https://cooknshare.com/recipe/....cashew-chicken-dinne

You can alter the recipe in a few ways. First off, you can use the cashews of you choice. Salted, unsalted, roasted, chopped, jumbo can be used. It depends on what you can find.

Chicken stock of vegetable stock can be used. If you are not a fan of either, water can be used. It is always nice to make the stock from scratch, but the cubes or packets will do.

In terms of the sauce, the amount of oyster sauce, sesame oil, sugar, and soy sauce can be varied but don't add too much. The corn starch in important as it thickens the sauce.

I use boneless, skinless breasts because they are healthy and easy to work with, but any cut of chicken can be used. Just make sure you adjust the cooking time accordingly.

We use red and green bell peppers, but yellow or just one type can be used. The amount of ginger and garlic can be altered too. If you want, you can add onion as well.





All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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