Thanks giving is here everybody and I decided to go away from the traditional whole turkey. On this episode I am happy to announce that according to maumau and ninja I have redeem myself with and amazing turkey. Happy thanksgiving to everyone. Thank you for all your support!

SMOKE GUN GIVEAWAY

1. You must be a subscriber to the Sous Vide Everything (SVE) YouTube Channel and like Sous Vide Everything FACEBOOK page.

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2. SVE must be able to contact you via FACEBOOK. If there is no response from winner after 48hrs of contact via facebook private message a new winner will be chosen.

3. To participate you must be a subscriber of SVE, like SVE facebook page and leave your comment on this post. https://www.facebook.com/SousVideEverything/posts/1647865035264704

4. SVE has the right to delete any comment that is inappropriate without notification.

5. SVE will be picking a winner using a random drawing system of SVE choosing. The winner will be picked 01/26/2018. The winner will be notified immediately, however a video announcement may or may not be made public after 01/26/2018 in SVE facebook page.

6. If needed SVE has all the rights to modify/change the rules for unforeseen reasons at any time without notice.

7. You must be 18 years of age or older to participate in this giveaway.

8. You must have a valid USA shipping address. If winner does not have a valid USA shipping address they will automatically be disqualified and a new winner will be chosen. Sorry guys it is impossible to ship this all over the world.

HOW TO COOK HUSSLEBACK TURKEY SOUS VIDE
I cooked it for 4:30hrs @ (145°F / 62.7°C)

* INGREDIENTS * I used for this sous vide cook.
Turkey Breast
Mussarela Cheese
Hickory Bacon
Salt & Pepper to taste
Garlic Powder

Sweet Mashed Potato
4 cups of sweet potato
1/2 cup milk
1/4 stick of butter
1 tbsp vanila extract
4 tbs brown sugar
1/2 cream cheese
Pinch of salt

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* SOUS VIDE EQUIPMENT *
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