To continue our searies BEST WAY TO SEAR YOUR SOUS VIDE STEAK! Today we put an expensive grill vs a cheap torch to find out who will come up on top. For this cook I am using the best steak in the world! Picanha. This episode is all about the Otto Wilde grill (aka Over Fired Broiler) vs the Iwatani Pro2 Colinary Butane Torch who do you think will come up on top?

View Otto's Grill: https://www.ottogrills.com/?ref=24&utm_source=sousvideeverything&utm_medium=affiliate

HOW TO COOK PICANHA STEAK
I cooked it for 2hrs @ (135°F / 57.2°C)

* INGREDIENTS * I used for this sous vide cook.
1 Whole Picanha
Rock Salt to taste

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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