Who ever said you can't have a scrumptious breakfast or super delicious snack for less than $1 CAD... Join your host Wil as he teaches you how to make vegan banana bread and a refreshing iced chai latte on today's Cheap but Fancy Menu by Vegan Rev!

Banana Bread Ingredients:
- 3 ripe bananas
- 1/4 cup almond or coconut milk
- 1/4 cup oil (veggie or olive or coconut)
- 1/2 cup cane sugar
- 2 cups all purpose flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt

Chai Latte Ingredients:
- 2 tbsp Chai Tea Blend (cinnamon, cardamon pods, star anise, coriander, cloves, and black pepper)
- 1 tbsp cane sugar
- 2 cups water
- 1 cup almond or coconut milk
- ice cubes

Easy Banana Bread Directions:
1. Pre heat your oven to 350F
2. Peel your bananas, save and slice half a banana
3. Place in a large mixing bowl and mush (keeping some chunks)
4. Add your cane sugar, oil, and mylk and whisk
5. In a separate bowl sift your flour and add cinnamon, baking soda, and salt
6. Pour the flour into the wet mix and combine with a spoon/spatula
7. Grease your baking pan and lightly flour
8. Pour in your batter and line up your sliced bananas
9. Into the oven for 45min and cover and bake for another 10min

Easy Chai Tea Directions:
1. In a hot pan, toast your chai tea blend
2. Add the cane sugar followed by the water
3. Cover and bring to a boil
4. Turn off the heat and let steep (the longer you steep the stronger the flavour)
5. Pour the tea through a sieve and into a bowl
6. Place the ice cubes in a glass and pour in your tea and milk.


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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!

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You are watching:
https://www.youtube.com/watch?v=mZHitTvphG4