Watch as my dad makes the wildly popular Cantonese BBQ classic, Chinese Crispy Pork Belly, or Siu Yuk. He’ll show step by step how to get the crispiest skin and most succulent meat right at home!

👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HVmnDb

WATCH MORE
How to Cook Like a Chinese Chef: https://www.youtube.com/watch?v=lSyylbrHLxE&list=PLvd5bo3J-_kpUOSRxv_AXQHZT7FsGqpSg
Chicken Recipes: https://www.youtube.com/watch?v=61HbJTBl4Vc&list=PLvd5bo3J-_kpXWMLwCyQ1wAu-DRd4diT1

🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipe....s/siu-yuk-crispy-por

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.: https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋
https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5
- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw
- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

🔗 LINKS MENTIONED 🔗
Hungry Two Travel: https://youtu.be/Zcby0OJ7314
Made With Lau (Char Siu recipe): https://youtu.be/zkCoAKTbHpQ
HongKong Food: https://youtu.be/Advn_binMe4
CookingBoy: https://youtu.be/kO1eOgpFa64
America's Test Kitchen: https://youtu.be/3ucXLDX_xrE
The Food Ranger: https://youtu.be/8RT99hfmZw0
SIMON廚房: https://youtu.be/UdOXrzRpC9o
Taste Show: https://youtu.be/NMORs2KR1zE, https://youtu.be/vbexfy7j7mY

⏲ CHAPTERS ⏲
00:00 - Parboil pork belly
01:52 - Clean skin
02:28 - Poke holes in skin
03:32 - Score meat side
05:04 - Season meat side
06:21 - Salt skin
08:08 - Add vinegar to skin
09:15 - On siu yuk (pork belly)
10:17 - Cook pork belly in oven
11:54 - Cooking summary
12:32 - Take out & cut meat

#porkbelly #porkbellyrecipe #porkrecipes #porkrecipe #chinesechef #cookingathome #chinesecooking

💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15