1 Views· 19 September 2022
[Halloween treat] Condensed milk pumpkin & white chocolate truffles Brigadeiro
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This time, it's perfect for Halloween candy!
These truffle-like sweets are made with butternut pumpkin and white chocolate.
Based on the recipe for a pastry called Brigadeiro, I used pumpkin and white chocolate to make this one.
0:00 Condensed milk pumpkin truffles Brigadeiro
0:26 Prep the butternut pumpkin
3:20 Heat the ingredients in a saucepan.
4:40 Roll out the pumpkin dough.
5:12 Putting the pumpkin threads on
6:10 Finish with pumpkin seeds
6:31 Completion
6:52 Tasting.
7:25 Cacao Note (Cat's Chocolate)
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Ingredients] (20 grams (about 12-14 pieces)
A - Butternut Pumpkin Paste: 100g
A - Sweetened condensed milk: 240g
A - Unsalted butter: 10g
A - Almond Powder: 15g
White chocolate: 30g
Unsalted butter : As needed
Granulated sugar : As needed
Pumpkin seeds (pumpkin seeds) : As needed
[ Method ]
1. remove the seeds from the butternut pumpkin, wrap it in plastic wrap and microwave it for 10-15 minutes in 700W.
2. take the pumpkin seeds and blend them in a blender and chill them in the refrigerator.
3. heat A in a saucepan over low to medium heat, stirring constantly from the bottom of the pan for 10-15 minutes to avoid burning, and then drain the water and thoroughly heat the almond powder.
4. turn off the heat, add the white chocolate and mix well.
5. spread the paste on a buttered baking sheet and chill in the refrigerator for 3 hours.
6. butter your hands and roll them out at 20g each.
7. divide the line in four parts with a toothpick etc. and make a line in the middle of it to finish nicely.
8. sprinkle with granulated sugar and insert the pumpkin seeds on top.
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Silicorn spatula
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YAMAMOTO Multi-Speed Mixer YE-MM41W
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#Halloween
#truffles
#brigadeiro
#Pumpkin
#ChocolateCacao
#chocolate
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