缸子肉是新疆喀什地区的特色美食，维吾尔族的小吃，五六十年代的时候兴起，现在的七里桥一带是有名的缸子肉一条街。做法豪放粗犷，羊肉现宰现用，大的搪瓷缸子炖肉，调料只有盐，讲究原汁原味，当地人会泡馕喝羊汤。缸子肉搭配酸奶可以去除油腻，在新疆喝酸奶一定要加糖，阿星不加白糖吃差点酸掉牙。

Jar meat is a specialty food in Kashi, Xinjiang, and a Uyghur snack. It emerged in the 1950s and 1960s, and now the Qiliqiao area is a famous street of Jar Meat. The cuisine is rugged, and the mutton is freshly slaughtered. The meat is stewed in a large enamel jar, the seasoning is only salt, pay attention to the original flavor, local people will eat Nang and drink mutton soup. Jar Meat with yogurt can remove greasy, drink yogurt in Xinjiang must add sugar, Axing didn't add sugar to eat almost sour teeth.