1 Views· 20 November 2022
酥香绵软!千层麻酱芝麻烧饼咬一口满口香!如何调二八酱|半发面,用饼铛,无需烤箱
麻酱烧饼绝对是我最爱的美食之一,是我无法拒绝的诱惑。
十八个烧饼:
Dough 面团:
500g All purpose flour 中筋面粉
2g Active dry yeast 酵母粉
3g Baking powder 泡打粉
325g Warm water 温水
30g Cooking oil 油
Fills 酱料:
65g Cooking oil 油
2g Sesame 芝麻
2g Five spice powder 五香粉
80g All purpose flour 中筋面粉
2g + 4g Salt 盐
40g Tahini 芝麻酱
160g Peanut butter 花生酱
感谢华人生活馆对我频道的支持,我也把折扣码和链接留在这里给需要的朋友们
Liven利仁家用电饼铛煎烤机 LR-FD431 双面加热 加深烤盘 升级款
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原价:CA$189.99
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中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
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