如果在各种美味小吃里搞个健康营养评比，绿豆糕绝对会名列前茅。每次回北京，稻香村的绿豆糕肯定是要买的。商家卖的制作精细，没有豆皮，黄澄澄的，细腻紧实干爽，室温下存放几天也坏不了。
无油少水的，吃的就是纯纯的绿豆味道。少油少水的，吃的是略带麻油香气的豆香，各具特色。

用料：
绿豆 500g
糖 200g
温水 1/4 cup
香油 1 tsp

打绿豆的Blender: https://amzn.to/3fHdQ5a
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb

我的常用好物：https://www.amazon.com/shop/shangshikitchen

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