Hainanese Chicken rice in a third of the time and in a rice cooker!

Welcome to Shortcuts with Nadine; a series where you learn how to cook your favorite recipes in the fastest time possible

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Ingredients:
4 pcs. Chicken thigh fillets
2 cups rice
2 cups chicken stock (Chicken bouillon cube dissolved in water)
Ginger
6 cloves Garlic
3 Spring onions
3 tbsp. Sesame Oil
Salt
1 Cucumber
1/3 cup dark soy sauce
3 tbsp brown sugar

Equipment:
1 Bowl for marinating chicken
Rice cooker
Knife
Chopping board
Grater
2 sauce dishes
1 small sauce pot
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