Why His Tonkotsu Ramen Is So Popular – And How You Can Make It at Home in New Zealand

Discover the secrets behind one of the most beloved Tonkotsu Ramen recipes that has captivated food lovers around the world. Known for its rich pork bone broth, perfectly chewy noodles, and melt-in-your-mouth chashu pork, this ramen is more than a meal — it’s an experience.

In New Zealand, ramen culture is thriving, with popular spots across Auckland, Wellington, and Christchurch serving up authentic Japanese flavors. But now, you can learn how to recreate this restaurant-quality dish right in your own kitchen. This detailed guide breaks down why Tonkotsu Ramen has become so popular and offers step-by-step instructions for Kiwi home cooks.

Whether you’re passionate about Japanese cuisine, love trying new recipes, or want to impress friends and family, this video is a must-watch. It also highlights tips on sourcing ingredients locally in NZ, from specialty Asian supermarkets in Auckland to online suppliers delivering nationwide.

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Daniel Chyi 戚钊

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