This is how to make a Japanese sweet called "Bekomochi" that is handed down in the Shimokita Peninsula of Aomori Prefecture.
The recipe is as follows.

Dumpling flour(=A mixture of rice flour and sticky rice flour): 400g
Sugar: 200g
Hot water: 200 ml
Icing color: moderate
Steaming time: 13 minutes

The recipe of the ingredients used for sushi in the video uploaded earlier is the same.
The pine scene was taken in a Japanese garden called Ritsurin Park.
I made a video to match the music of Japanese instruments (shamisen, Japanese drum).
Music: BEKOMOCHI BEAT