All my friends cook using layers now - meat with potatoes and mushroom sauce!

Ingredients:
potatoes - 800 g (28.2 oz)
onion - 1 piece
oil - 50 ml (⅕ cup)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
pork - 600 g (21.16 oz)
pressed cheese - 200 g (7 oz)
mushrooms - 100 g (3.5 oz)
onion - 1 piece
bacon - 50 g (1.76 oz)
sweet cooking cream - 100 ml (3.4 fl oz)
sweet paprika - 2 g (0.07 oz)
salt - 3 g (0.11 oz)
black pepper - 4 g (0.14 oz)
Tray size 20 x 26 cm (8x10.24 in)
IN THE OVEN 180 ˚C (356 °F)/45 MIN



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