Hi friend,
Sorry for the mistake, the correct amount of flour in the recipe is 250g or 1cup+3/4cup

No Knead Garlic Focaccia｜Apron

Lukewarm water 200ml
Sugar 10g / 1.5Tbsp
Sea salt 5g / 1tsp
Instant yeast 2.5g / 1/2+1/4tsp
Olive oil 20ml / 1.5Tbsp
Bread flour 250g / 1cup+1Tbsp

Garlic slice
Olive oil
Oregano leaves
Himalayan salt

Pan size 23x3cm

Bake at 230°C / 450°F for 10-15 minutes

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