Kajoli Machh, also called Kajli, Kajuli or Kajali is a fresh water cat fish that is very delicate and tastes divine. It has to be cooked with care since a soft fish like Kajli breaks very easily. When we have fresh flavourful fish at hand, this light yet pungent curry with mustard oil (tel jhol) is our favourite, because it takes a step back and lets the fish shine. The coriander leaf garnish adds a nice freshness specially when coriander is in season (winter). Serve this with plain white rice and you will be amazed by the taste of this deceptively simple Bengali fish curry.
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