Merry Cacao-Mas!! ∴∵ゞ(´ω`*) ♪
■Paid membership
The benefits are "wallpaper", "badge" and "emoji".
https://www.youtube.com/channel/UCqze...

This time is a white Christmas log cake, Bûche de Noël.
I made the image of birch with the brown cake last year. (Although different)
The taste has been raised by several levels.

Tiktok : https://vt.tiktok.com/8eRrCm/
Twitter : https://twitter.com/chocolateSeijin
https://www.instagram.com/chocolate_cacao_seijin/
niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523

Ingredients（1 roll cake）
Reference：https://www.orangepage.net/daily/895（...
■White roll cake sponge（27cm square shape）
Milk：50ml
Salad oil：35g
Cake flour：55g
Egg white：160g(M-L、around 4-5pcs)
Granulated sugar：50g
■Syrup
Water：50g
Granulated sugar：25g
■Chantilly cream
Heavy Cream（about 45%）：300ml
Granulated sugar：30g

[Instructions]
1. Put milk and salad oil in a bowl and mix with a whisk
2. Sift the flour into 1 and mix
3. Put the egg white in another large bowl and freeze a little. Whisk it a little at medium speed with half thawing and add granulated sugar in two or three portions
4. Whisk at medium speed to make a firm meringue. It is okay if the peaks form.
5. Add 1/3 of meringue to 1 bowl and mix well. Add the rest of the meringue in two intervals, mix with a whisk if possible, and scoop up from the bottom with a rubber spatula.
6. Pour the dough in a mold, unify the thickness, and level the surface with a rubber spatula. Lift the mold and drop it on the worktable several times to release air.
7. Preheat the oven to 160℃ and bake for 16-18 minutes
8. While the sponge fabric is hot, attach the oven sheet to the baked surface, place the net on it, and turn it upside down. Remove the mold, gently peel off the upper sheet, cover again and let it cool.
9. When the heat is gone, flip the dough up and down. Peeling off the sheet on the baked surface will remove the baked surface. Rub the rest with your finger or remove it with a knife.


10. Just mix the syrup. If the sugar does not melt, warm the water.
11. Whip the Creme Chantilly on ice.
12. Cut the end of roll sponge diagonally, spread the chantilly on the roll, and spread a thick cream at the beginning of the roll
13. Apply the cream on the outside (it is OK even if completed here)
14. White chocolate is tempered, thinned, hardened and cut. Measure the size and paste them on the outside of the roll.
15. Sprinkle powdered sugar then it’s done!

■Silicon spatula
https://amzn.to/2X1EIru

■Microwave Oven
Panasonic NE-BS801（discontinued）

■DeLonghi Convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

■Shinwa Rules 73010 Infrared Thermometer, B With Laser Pointer
http://amzn.to/2DyRUdB

■Silicon Whipper TOMIZ
https://amzn.to/2DlhfIU

■Shovel Shaped Spoon
http://amzn.to/2wONkUL

■Cassette stove
Iwatani MIYABI 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

■Hand Mixer（The volume has been lowered in the video）
Panasonic hand mixer white MK-H4-W
http://amzn.to/2gpNsV0

■Kitchen Cutter
Toribe Seisakusho KS-203 Kitchen Cutters KS-203
http://amzn.to/2gqjBvJ