Hello There Friends, Today I'm going to be showing you how to make an amazing crusted Salmon. I make it with a Horseradish crust and serve it alongside a Bell Pepper Coulis. This Salmon Medallion is so easy to make even a CHILD COULD DO IT! Let me know what you think down in the comments below.

RECIPE LINK:
https://chefjeanpierre.com/rec....ipes/horseradish-cru
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PRODUCTS USED BY CHEF:
Medium Ribbon Grater:
https://chefjp-com.3dcartstore....s.com/Home-20-Series
Wusthof Deli Knife:
https://chefjp-com.3dcartstore....s.com/Classic--Offse
Fleur de Sal Salt:
https://chefjp-com.3dcartstore....s.com/Fleur-De-Sel-S
Silicone Baking Mat:
https://chefjp-com.3dcartstore....s.com/search.asp?key
Woll Non-Stick Fry Pan:
https://chefjp-com.3dcartstore....s.com/Diamond-Lite--
Chef Jean-Pierre's Cookbook:
https://chefjp-com.3dcartstore....s.com/Cooking-101-Bo
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OUR CHANNEL:
https://www.youtube.com/channe....l/UCLGNeElk4sNgzUrZr
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CHEF'S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
https://chefjp-com.3dcartstores.com/