1 Views· 29 January 2024
The Quail Egg!
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I added the gold leaf water transfer technique I developed from the Hydro Dip Painting!
It’s composed with a thin Chocolate shell holding a light Coconut mousse, a soft Passion Fruit cremeux, a fresh Vanilla Mango compote, a moist Vanilla Almond financier, a crunchy Almond sweet dough and a gold Chocolate nest.
If you are looking to learn my techniques and recipes you can enroll to one of the long term programs by applying through my website :
https://thepastryacademy.com
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Up next
Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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