1866 Scottish Macaroni Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a recipe that is extremely common in Scottish cookbooks from the 1700s with some community cookbooks featuring several different recipes. As to the spelling of 'maccaroni' - today it is spelled macaroni with one 'C', but in this time period two C's were common and may be a nod to the Italian word that was borrowed by the English language.

Maccaroni Pudding
Steep four ounces of maccaroni for one hour; pour the water off and put a quart of good milk to it and set it on to boil. When it boils, draw it to the side of the fire, and let it simmer until it is soft. Beat up three eggs with a table-spoonful of sugar, and two ounces of melted butter. Add the maccaroni to it, and bake it in a slow oven for one hour.

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