Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushrooms, and sometimes meat or seafood. It’s a nourishing meal that helps refuel your energy. With pantry ready ingredients, you can easily make it in no time!

RECIPE starts ▶ 00:38

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INGREDIENTS (Please check the website for detailed info)

*For Broth
3 cups dashi (I use 3 cups water + 1 dashi packet)
2 tsp soy sauce (I used Usukuchi (Light Color Soy Sauce))
½ tsp kosher/sea salt (use half for table salt)

*For Zosui
6 oz boneless skinless chicken thighs (170 g, 6 oz)
1 inch carrot (40 g, 1.4 oz)
2 shiitake mushrooms (80 g, 2.8 oz)
2 green onions/scallions
1 ½ rice bowls cooked Japanese short-grain rice (200 g, 7 oz)
1 large egg
½ tsp toasted white sesame seeds
⅛ tsp white pepper powder

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/ChickenZosui

#zosui #japanesericesoup #雑炊 #justonecookbook


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How to Make Zosui - Japanese Rice Soup (Recipe) 雑炊の作り方(レシピ)