This tutorial demonstrates how to decorate professional and gorgeous cookies in seconds using this ridiculously easy edible stamping method. So easy it should be illegal!

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The stamping pad that I used is called the Dylusions ink spray pad by Ranger. If you are a scrapbooker / card maker then you would probably know all about Ranger ;) I don't think they sell these in Australia, I had to purchase mine from America and it arrived in the mail in no time. I bought it off of e-bay that time. Here is an e-bay link if you guys aren't able to find it in store:

http://www.ebay.com.au/itm/Dyl....usions-by-Dyan-Reave

other materials used:
- Amerimist Airbrush Colour in Red Sheen (by americolour)
- A Small Acrylic Block
- A Stamp of your choice (I used a Christmas stamp by the brand Hero Arts, the stamp set was called "Very Merry Christmas" ( http://www.ebay.com.au/itm/HER....O-ARTS-CLEAR-STAMPS- )
- A cookie cutter that will fit your stamp. I used a rectangular cut out which I measured 4.5cm x 9.5cm to comfortable fit my stamp with some room to decorate above and below.

You will also need a cookie recipe. I used a shortbread recipe of mine which can be found here: https://www.youtube.com/watch?v=_nKKk7Cm4dY

Thanks guys for tuning in! This is honestly one of the best baking hacks you can come across for easy and professional looking cookies. Aside from colouring in a stamped outline of an image, you can even use the image as a guide and pipe royal icing over the top and fill in the spaces with coloured royal icing. Your little animal / flower / stamped outline will look the same every time and it's so easy to do. In fact I think I should probably demonstrate this is a video in future x)

Thanks again for watching! I shall see you all again on Saturday :)

xxxx

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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
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