Crispy and cheesy, these two-ingredient fritters would sparkle next to anything. But a citrusy, herby salad—packed with green parsley and crunchy cucumber—hits the spot. Savory feta fritters with parsley salad is a deliciously hearty meal for any time. GET THE RECIPE ►► https://f52.co/3ky3qtB

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PREP TIME: 25 minutes
COOK TIME: 30 minutes
SERVES: 3 to 4

INGREDIENTS

1 cup (168 grams) medium-grind (also known as #2) bulgur
4 ounces (113 grams) feta, brine reserved
Kosher or flaky salt
1 large bunch (about 6 ounces/170 grams) flat-leaf parsley
Extra-virgin olive oil, for sauteing and dressing
2 Persian cucumbers
1 large lemon, preferably organic

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