Aslam Alaikum. In the above video, I have shown a detailed procedure of making kachy gosht ki Hyderabadi biryani. At the end of the video, you will be able to make perfect Hyderabadi biryani with original taste. Hyderabadi biryani is one of the most famous biryanis in the world. You can also find one kg recipe below.

One Kg Rice Recipe:
For Marination
Chicken 1 kg
Lemon Juice 2-3 tbs
Salt- 1.25 tbs
Red Chilli- 0.75 tbs
Green Chilli Paste- 0.75 tbs
Ginger Garlic Paste- 1.5tbs
Cumin Powder- 0.5tbs
Corriander Powder- 0.75tbs
Fresh Corriander and mint- Handfull
Fried Onion- Handful
Curd-200gms
Green Cardamom Powder- 0.25tbs
Whole Spices- 1tbs
Ground Whole Spices- 0.25tbs
Oil- 200ml

For Rice Boiling:
Whole Spices-1tbs
Oil-100ml
Salt-3tbs
Bay Leaves- 1

Mix Marination Ingredients and Marinate for 4 hours. Boil Rice 50% and make a layer on chicken and keep boiling the rice and make a layer again when rice is 75% cooked and lastly make a layer of 100% cooked rice and cover with cloth and weight. Cook for 25 minutes on high flame. Enjoy your Biryani.