A different way to make carrot cake but entremet paired with cheese mousse and orange cream just delicious, with a beautiful very shinny mirror glaze also this recipe makes two cakes of 20cm round so i glaze two cakes but one of the cake is glazed with the leftover glaze 😀 stay tuned

Carrot cake | Blatul de morcovi
262g caster sugar | zahar extra fin
5 eggs | oua
260g vegetable oil | ulei vegetal
8g salt | sare
270g plain flour | faina
8g baking powder | praf de copt
250g grated carrot | morcov razuit

Orange cream | Crema de portocale
300g orange juice | suc de portocale
200g orange segments | segmente de portocala
20g cornflour | amidon
160g caster sugar | zahar extra fin
10g gelatine

Cheese mousse | Spuma de branza
70g egg yolks | galbenusuri
70g caster sugar | zahar extra fin
30g water | apa
110g milk | lapte
200g white chocolate | chocolata alba
16g gelatine | gelatina
280g cream cheese | crema de branza
560g whipping cream | frisca

Mirror glaze recipe | Glazura oglinda reteta
https://youtu.be/a0eabj8kDig

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Ustensile si ingrediente folosite in videoclipurile mele ( click pe link )
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#carrot #cake #entremet