We are making various kinds of Onigiri. Enjoy onigiri with the various fillings, ume okaka, tuna mayo, hiroshimana, short ribs, negi miso, soy sauce and salmon.

How to make Onigiri
https://cookingwithdog.com/recipe/onigiri/

(7 pieces) Cook Time: 30 minutes
* Time for cooking rice and cooling rice is not included in cook time.

360ml Rice (1.52 cups)
50ml 10% Salt Water (1.7 fl oz)
2 sheets of Toasted Nori Seaweed
Lightly-Salted Salmon Fillet
50g Short Rib Slices (1.8 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 Pickled Hiroshimana Leaf
Chirimenjako - Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Japanese Plum
Okaka - Dried Bonito Flakes
Canned Tuna
Mayonnaise
Wasabi
Miso
Spring Onion Leaves
Sake or Water
Soy Sauce
A Shiso Leaf
Parsley Leaves
Kinome - Young Leaves of Sansho Pepper
Toasted White Sesame Seeds

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#onigiri #omusubi #onigirirecipe