Nothing but green…. the green of the palak (spinach) makes the parathas visually appealing even with the bare minimum flavouring from the green chillies !!

PALAK PARANTHA

Ingredients

¾ cup spinach puree
½ cup shredded spinach
1½ cups whole wheat flour (atta)
Salt to taste
2-3 green chillies, chopped
1 tbsp oil
Ghee as required
Yogurt for serving

Method

1. Take whole wheat flour in a parat. Add salt, green chillies, spinach puree, shredded spinach and knead to soft dough. Add oil and knead again. Cover with a moist muslin cloth and set aside for 30-40 minutes.
2. Divide into 8 equal portions. Dust some whole wheat flour on the surface and roll out each into a thick disk, spread some ghee, sprinkle some whole wheat flour and fold into half.
3. Apply some more ghee, dust some whole wheat flour on the surface and fold again into quarter. Dust some whole wheat flour and roll out into triangles.
4. Heat a nonstick tawa and place a parantha over it. Cook on medium heat for 2-3 minutes.
5. Flip, drizzle some ghee and cook on other side for 2 minutes more.
6. Flip again, drizzle some more ghee and cook on both the sides for 1 minute on high heat.
7. Serve hot with yogurt.

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