泰式红茶冲泡：
泰式红茶，开水和冰块按重量1:30:10冲泡。比如：红茶20g，开水600ml，冰200g

泰式奶茶成品：
泰式红茶300ml，冰块150g，炼乳30g，淡奶80g

芝士奶盖奶茶：
牛奶50ml，炼乳30g，奶油奶酪或马斯卡彭奶酪15g，盐0.5g
淡奶油150g（不要用赶上打折买的脱脂奶油哦！）
泰式红茶350ml，细砂糖10g

泰式奶茶豆腐：
上层奶冻：奶盖250g，淡奶50g，吉列丁7g，凉水10g
下层茶冻：泰式红茶700ml，玉米糖浆或细砂糖25g，吉列丁15g，凉水25g

Thai Tea:
Blend thai tea mix, hot water and ice according to this weight ratio: 1: 30: 10. Eg: thai tea mix 20g, hot water 600ml, ice 200g

Regular Thai Milk Tea:
Thai tea 300ml, ice 150g, condensed milk 30g, evaporated milk 80g

Cheese-covered Thai Tea:
Milk 50ml, condensed milk 30g, cream cheese (15g), salt 0.5g
Half-and-half cream 150g
Thai tea 350ml, sugar 10g

Thai Tea Mousse:
Upper layer: cheese cover 250g, evaporated milk 50g, gelatin powder 7g, cold water 10g
Lower layer: thai tea 700ml, corn syrup or sugar 25g, gelatin powder 15g, cold water 25g

Music:
PeriTune - Mealtime_Rag
https://peritune.co/blog/2015/10/15/mealtime-rag/