Hi, I’m Elise. MyCupcakeAddiction is full of easy dessert recipes with OTT results that inspire and delight.
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Today I made WHITE CHOCOLATE MUD CAKE and took it waaayyy over the top with some seriously delicious and utterly simple decoration techniques. Enjoy!

Ingredients:
2 sticks plus 5 tablespoons (10.5 ounces) salted butter
1 cup water
10.5 ounces white chocolate, chopped or broken
3 ⅔ cups (450g) all-purpose flour
2 cups (400g) superfine sugar
3 ½ teaspoons baking powder
4 extra large eggs, lightly beaten (room temperature is best)
2 tablespoons plus 1 teaspoon vegetable oil
2 teaspoons vanilla extract (or the seeds from 1 vanilla bean pod)
Whipped white chocolate ganache


Tools:
6 inch round baking tin
Medium pot
Offset spatula
Wooden spoon
Cake scraper / Metal ruler
Parchment Paper
Cooling Rack

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