張媽媽自家製紅豆蓉／紅豆餡, 可以用來做豆沙包, 壽包, 月餅, 高力豆沙, 豆沙鍋餅和豆沙餅餡料。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's homemade red (azuki) bean paste, for making delicious Chinese buns and doughnuts. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #紅豆蓉 #mamacheungcooks

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材料:
二百克紅豆（浸水三小時）
一百五十克赤砂糖
浸發了的果皮
七百毫升清水

Ingredients:
200g red/azuki bean (soaked in water for 3 hours)
150g brown sugar
1 slice of pre-soaked tangerine peel
700ml water

食譜/Recipe: http://mamacheungcooks.blogspo....t.com/2015/09/red-be