“It doesn’t matter if you have all the experience in the world or none. We all have to start somewhere.” That’s the inspiration behind this new collection of 10 recipes for true beginner cooks. Nikita Richardson, a senior staff editor, is here to walk us through them! Whether you just graduated from college or you just never quite got the hang of things in the kitchen, these dishes are a great place to start.

Intro: 00:00 - 01:43
Tuna Mayo Rice Bowl: 01:44 - 02:27
Guacamole: 02:27 - 05:04
Crispy-Edged Quesadilla: 05:05 - 06:10
French Toast: 06:11 - 07:25
Cheesy Eggs on Toast: 07:26 - 09:27
Roasted Mixed Vegetables: 09:28 - 11:21
Broiled Salmon With Mustard and Lemon: 11:22 - 13:07
Vegetable Tofu Curry: 13:08 - 15:42
Turkey Chili: 15:43 - 18:12
Lemony Chicken With Potatoes and Oregano: 18:13 - 20:30

Get the recipes: https://nyti.ms/3n21xXr


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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).