⬇️ In Singapore, almost all mixed vegetable rice and Zi Char stalls sell this dish, it is a timeless classic loved by many!

The pork is crispy on the outside and tender on the inside, and the sauce is a perfect blend of sweet and sour. This is a dish that pairs super well with rice especially when topped with a perfectly cooked sunny side up.

⬇️ Ingredients here ⬇️
400g pork shoulder or chicken thigh
2 tsp light soy sauce
2 tsp rice wine
2 tsp corn flour
2 tbsp cooking oil
2 tbsp minced garlic
½ red bell pepper (cut into squares)
½ green bell pepper (cut into squares)
½ yellow bell pepper (cut into squares)
½ onion (cut into squares)
1 cup pineapple cubes
1 tbsp cornstarch
4 tbsp potato starch
1 egg

Sauce:
4 tbsp ketchup
2 tsp plum sauce
1 tsp rice vinegar
1 tsp worcestershire sauce
2 tsp oyster sauce
2 tsp cornstarch
2 tsp sugar
4 tbsp water
1 tbsp minced garlic
----
Full recipe: http://themeatmen.sg/air-fryer....-series…et-sour-pork

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmencha...
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5

----
Timestamps:
00:00 - 00:15 B-Roll
00:16 - 00:45 Marinate Pork
00:46 - 01:21 Coat with Flour and Air Fry
01:22 - 01:48 Make Sweet & Sour Sauce
01:49 Stir Fry All Components